Maulia, Salwa and Nurhafizah, Nurhafizah and Griffin, Lulu Razita and Mon, Karyan and Ramadhania, Nur Isabella and Uwiringiyimana, Xavier and Fayiz Hamdan, Aya Maher and Nurlaeli, Rosvita and Ain Nabila, Nur and Khaing, Aye Thi and Nanthamongkolchai, Sutham and Ali, Muhammad and Virgianti, Sri Riva and Ary Octaviana, Komang Monica and Bin Kamarudin, Danish Irfan and Thu Zin, Aung and Mohamed, Mawya and Arif, M. Irfan and Noe, Hsu Myat and Takrouni, Aya and Nicolas, Soubeiga and Anisa, Anisa and Raenaldi, Aldi and Astuti, Febriana and Bandu, Khalila and Al Smadi, Hussein Fahmi INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS. In: INNOVATIONS FOR SUSTAINABLE FOOD SYSTEMS. PT Insight Pustaka Nusa Utama, pp. 1-188. ISBN 978-634-7569-03-5
![[thumbnail of Manajemen]](https://repository.insightpustaka.com/style/images/fileicons/text.png)
Text (Manajemen)
Full_Innovation for Sustainable Food System.pdf
Available under License Creative Commons Attribution Non-commercial.
Download (4MB)
Abstract
Innovations for Sustainable Food Systems is presented as an effort to bridge conceptual thinking with practical applications in the development of sustainable food systems. Innovation is positioned not only as technological advancement, but also as a transformation in ways of thinking, managing resources, and building cross-sector collaboration. This approach places sustainability as a core principle that balances the needs of the present generation with responsibilities toward future generations.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Unnamed user with email forallscr@gmail.com |
| Date Deposited: | 06 Aug 2026 04:53 |
| Last Modified: | 06 Aug 2026 04:53 |
| URI: | https://repository.insightpustaka.com/id/eprint/106 |
Actions (login required)
- View Item